![]() Summer-lazy with just four ingredients and in less than 30 minutes. There you have it-a little honey for a subtle sweetener, lemon juice for balance, puff pastry for a crust and the star of it all: a mixture of stone fruit. As with most honey, it’s best enjoyed without added heat for maximum flavor, but this honey held its own in this easy summer tart. Let’s get this out of the way-yes, they sent me a sample. Choose from tasty puff pastry fruit tarts, traditional fruit pies, tempting tarte tatins. This Blueberry Lemon Curd Tart is such an original recipe The puff pastry tart is coated with a blueberry syrup then topped with a sweet whipped cream, lemon curd, more blueberry syrup, and fresh fruit. Combine sweet and savoury with our fruit pastry recipes at Jus-Rol. Jump to Recipe (or scroll for photos and riveting. Put a scoop of ice cream in the middle of each tart, drizzle with honey and serve scattered with. Blueberry Lemon Curd Tart Sweet Caramel Sunday. You can prepare the three components separately and then put the tart together just before serving. If you love this tart then make sure you also try my Mini Berry Tarts and my Mixed Berry Tarts.Īlong with that I could have thrown in all this stone fruit in a double crusted pie, rolled out a pate sucre for a galette or gone with a more traditional tart crust, but two things: (1) I was lazy (2) I wanted to test the Avocado Honey from The City Farm and needed a recipe that would not overwhelm the honey. Take the tarts out of the oven and arrange on plates. Yes, I’m a little early for some of the stone fruits you see in the picture below-guess you can say I’m overly excited for them and for summer. Layer with your favorite stone fruit for the perfect summer season tart. ![]() Unfold the puff pastry sheets onto a lightly floured work surface. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese with the sugar, lemon juice, lemon zest and vanilla extract until creamy. This easy fruit tart recipe uses puff pastry as its base for simplicity. Preheat the oven to 400F and line two baking sheets with parchment paper or Silpats.
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